The Glycemic Index What You Should Know About It
Two foods with the same amount of carbohydrates can have different glycemic.
The glycemic index what you should know about it. Glycemic index determines the impact of the food you eat on your blood sugar. Why is glycemic index important. The glycemic index gi gives us an idea of which foods raise our blood glucose the fastest and the highest. The glycemic index or gi is a simple tool to help people evaluate how quickly a carb will enter their bloodstream by assigning it a number between 1 and 100 according to the boden institute of.
The glycemic index gi is a value used to measure how much specific foods increase blood sugar levels. Foods are classified as low medium or high glycemic foods and ranked on a scale of 0 100. Think of it as a guide of how certain foods effect our blood sugar levels. Foods with a high gi causes your blood sugar to rise thereby secreting more insulin which stores the excess energy.
What you should know about the glycemic index it s widely known that eating a diet abundant in whole foods such as fruit and vegetables is good for our health. The index value varies depending on factors like food preparation and your metabolism rate.