Phyto Estrogen Reduce The Risk Of Certain Cancers

Estrogen levels are higher in women than men. The prefix phyto refers to plants. There is a paucity of data regarding phytoestrogens and colorectal cancer risk.

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Lycopene has been linked to a lower risk of prostate cancer.

Phyto estrogen reduce the risk of certain cancers. Phyto oestrogens have been suggested to have a preventive effect against various cancers. A 2009 study found that consuming soy foods decreased. Estrogen or alpha or beta estrogen receptors depend on their concentration. Phytoestrogens can exert estrogen like effects.

Phytoestrogens have been studied extensively in connection with breast and ovarian cancers with many positive results showing they can actually be natural cancer treatments for some. It might help reduce people s risk of asthma certain types of cancer. May reduce the risk of prostate. This is related to the properties of phytoestrogens that can act as antioxidant antimutagenic antiangiogenic pro apoptotic and anti cancer.

Estrogen and progesterone are sex hormones present in both genders although fluctuations in hormone levels are experienced more acutely by women around the time of menopause which is usually between the ages of 35 and 50. Cancers related to hormone production can be treated in part by adjusting the hormone levels in the body by eating the right foods. This review includes a discussion of the consumption of phyto oestrogen rich foods such as soy a source of isoflavones and whole grain products which contain lignans and their role in the prevention of breast prostate and colon cancer. Hormone imbalance leads to a variety of health conditions including increased risk for certain cancers.

There have been some claims that phytoestrogens are beneficial for fighting hormonal cancers such as breast cancer. Phytoestrogens are plant compounds with estrogen like activities. Phytoestrogens also have a protective effect on the risk of endometrial cancer. Intake of isoflavones may cause problems under certain circumstances.

Evidence suggests dietary phytoestrogens may reduce the risk of certain hormonal cancers e g.